How to Make Crispy Kale Chips

How to Make Crispy Kale Chips

Remember to dry kale very well before baking for the crispiest chips. You can season with almost anything — here we use chili powder and lime, but the options are endless.

Makes approximately 4 servings

You Will Need

Directions

Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size 1/4 of batch / Calories 81 / Protein 2 g / Carbohydrate 4 g / Dietary Fiber 1 g / Total Sugars 0 g / Total Fat 7 g / Saturated Fat 1 g / Cholesterol 0 mg / Sodium 175 mg
AUTHOR:
The full recipe post can be found on Inspired Taste here: http://www.inspiredtaste.net/10207/how-to-bake-kale-chips/