Blueberry Lemon Cheesecake Bars Recipe

Blueberry Lemon Cheesecake Bars Recipe

These cheesecake bars are a dream. The lemony cheesecake matches perfectly with fresh blueberries and that buttery streusel really makes everything work. If you can’t find fresh blueberries, try ripe red raspberries or even blackberries. We really prefer to stick to fresh berries for this, not frozen, since we like how the fresh berries stay intact while baking.

When making these cheesecake bars, you really want them to be cold before cutting, so there is some time spent chilling the baked cheesecake. To speed things up a bit, place the cheesecake into your freezer for 30 minutes instead of the refrigerator for 1 hour before cutting into bars.

Makes approximately 9 bars

You Will Need

Directions

Adam and Joanne's Tips

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AUTHOR:
The full recipe post can be found on Inspired Taste here: http://www.inspiredtaste.net/13697/blueberry-lemon-cheesecake-bars/