Name: Open-Faced Brie and Tomato Sandwiches
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Makes 2 to 4 servings
Ingredients: 4 to 6 thick cut slices rustic bread; 5 ounces Brie or Camembert cheese, cut into slices; 1 pound tomatoes; Extra-virgin olive oil; Salt and fresh ground black pepper

Open-Faced Brie and Tomato Sandwiches

PREP 10min
COOK 5min
TOTAL 15min

Choose tomatoes that feel heavy, full of juice and that gives ever so slightly. Heirloom tomato varieties can come in so many beautiful colors and shapes, but only go for the ones with smooth, taught skin — not wrinkly.

Makes 2 to 4 servings

You Will Need

4 to 6 thick cut slices rustic bread

5 ounces Brie or Camembert cheese, cut into slices

1 pound tomatoes

Extra-virgin olive oil

Salt and fresh ground black pepper

Directions

Move an oven rack about 8 inches from the broiler. Turn broiler to high.

Remove the core and slice tomatoes. Season with salt.

Arrange bread slices on a baking sheet. Broil until light golden brown. Flip the bread then top with slices of the cheese and a drizzle of olive oil. Broil until the cheese melts.

Serve bread topped with tomato slices, a drizzle of olive oil and fresh ground pepper.

Adam and Joanne's Tips

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AUTHOR:Adam and Joanne Gallagher

The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/14912/brie-and-heirloom-tomato-toast-recipe/