Comments on: Roasted Tomato Salsa

By: Super Bowl Recipes

Super Bowl Recipes — Fri, 04 Feb 2011 15:31:48 +0000

[...] here for the recipe}Middle:Queso Blanco Burgers {Click here for the recipe}Roasted Tomato Salsa {Click here for the recipe}Mini Chorizo Tarts {Click here for the recipe}Roasted Tomatillo Salsa – Salsa Verde {Click [...]

By: inspiredtaste

inspiredtaste — Tue, 27 Oct 2009 12:02:35 +0000

Melfox – No we did not oil the pan before roasting. After roasting, the ingredients come out of the pan easily and we did not have much cleaning up to do, but if you are concerned, you could certainly lightly oil the bottom of the pan.

~Joanne

By: inspiredtaste

inspiredtaste — Tue, 27 Oct 2009 11:59:20 +0000

Melfox, We personally have never used both tomatoes and tomatillos in the same salsa recipe, but that certainly does not mean it wont work. I bet it would be really flavorful, the tomatoes should give a slightly sweet and light flavor and the tomatillos should give a slightly sharp / tart flavor to the salsa. I looked around on the web and found a Gourmet recipe using both, you should give the combination a try and let us know how it goes. You may want to increase the garlic, but I will leave that up to you.Good Luck! Joanne

By: melfox

melfox — Tue, 27 Oct 2009 06:41:13 +0000

i have a few tomatillos in my kitchen at the moment…do you think i should add a few to the tomato salsa? and did you oil the pan before roasting? thanks

By: gaga

gaga — Sun, 18 Oct 2009 01:24:06 +0000

Roasting the tomatoes first is such a great idea. It brings out so much more flavor!

By: Cookie

Cookie — Tue, 06 Oct 2009 23:50:26 +0000

I love the simple ingredients in this salsa but I bet roasting everything first makes them taste that much better! I’ll have to give that a try.