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Ginger Apple Martini Recipe

by on November 9, 2012 · 7 comments

Ginger Apple Martini Recipe

If you’ve seen our Ginger Cosmopolitan martini recipe, you might notice this Ginger Apple Martini is a riff on it. We love the last cocktail with muddled spicy ginger so much, that we just had to try out adding a little sweetness from apples and turn it into this apple martini recipe. It was a hit!

It’s really quite easy to make – all you need to do it muddle, or bash fresh ginger and apples together with some vodka, triple sec and white cranberry (or apple) juice. This is perfect for Fall or cooler weather – the ginger really warms things up.

Ginger Apple Martini Recipe

We created this cocktail recipe for Betty Crocker, but couldn’t wait to share with you!

Did you enjoy our Ginger Apple Martini Recipe? If so, you might also like a few of these:

Ginger Apple Martini Recipe
 
Prep time
Cook time
Total time
 
Muddled fresh spicy ginger and sweet apples are mixed with vodka, white cranberry juice or apple juice and triple sec for an easy ginger apple martini recipe. To peel ginger before chopping, use a spoon to remove peel. When you add the juice, for a strong taste of vodka, use 2 tablespoons and for a less strong flavor, add a little more juice.
Created By:
Yield: 1
You Will Need
  • 1/4 cup chopped apple
  • 1 tablespoon chopped fresh ginger
  • 4 tablespoons (2 oz) vodka
  • 2 tablespoons (1 oz) orange flavored liquor (triple sec)
  • 2 to 4 tablespoons (1 to 2 oz) white cranberry juice or apple juice
  • 1 tablespoon (1/2 oz) lime juice
  • 1 lime wedge
Directions
  1. Using a wooden spoon, muddle apple, ginger, vodka and orange liqueur in the bottom of a cocktail shaker. Add white cranberry or apple juice and lime juice then fill shaker with ice. Shake.
  2. Strain cocktail into a martini glass then garnish with lime wedge.
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About the Author

Adam

I'm Adam Gallagher and alongside my wife, Joanne, I photograph and share favorite recipes from our kitchen. Sharing our recipes began as a hobby, turned into a dream and now has become our business. I just love that.

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7 Comments

1 Chung-Ah | Damn Delicious November 9, 2012 at 5:49 pm

Amazing! I could really use a glass (or two) tonight! After all, it is Friday, right? :)

Reply

2 Joanne November 10, 2012 at 8:45 am

I really need to infuse ginger into my cocktails more often. I find that is just makes everything taste better!

Reply

3 JulieD November 10, 2012 at 3:30 pm

I love your cocktails! This looks amazing!!

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4 Adam November 11, 2012 at 4:37 pm

thank you :)

Reply

5 DrunkenFerry December 14, 2012 at 12:05 pm

As usual great post. It seems yummy!! i’m going to try this recipe during these Christmas holidays :)

Reply

6 Carole January 10, 2013 at 2:56 pm

Hi there. Food on Friday: Ginger is open for entries. This looks like a good one! I do hope you link it in. This is the link . Please do pop back to check out some of the other links. Happy New Year!

Reply

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