Steamed Mussels Recipe with White Wine Broth

Steamed Mussels Recipe with White Wine Broth

Shallots, garlic and white wine make the perfect broth for steamed mussels. When cooking mussels if any are open before cooking, discard them. Once cooked, if any have not opened, discard those also. Serve the mussels in a big bowl with bread on the side so you can sop up all that delicious broth.

Makes 2 generous servings

You Will Need

Directions

Adam and Joanne's Tips

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NUTRITION PER SERVING: Calories 510 / Protein 48 g / Carbohydrate 28 g / Dietary Fiber 2 g / Total Sugars 6 g / Total Fat 17 g / Saturated Fat 7 g / Cholesterol 133 mg
AUTHOR:
The full recipe post can be found on Inspired Taste here: http://www.inspiredtaste.net/1773/steamed-mussels-in-a-white-wine-broth/