Butternut Squash and Pesto Pizza Recipe

Butternut Squash and Pesto Pizza Recipe

We usually have homemade or store-bought pesto in our kitchen. It adds so much flavor with little effort from you! This pizza recipe only calls for about half of a medium butternut squash. You can store raw cut butternut squash in the refrigerator up to 4 days; just make sure it is tightly covered. We used Pillsbury’s wholegrain pizza crust for this, but feel free to use your favorite pizza dough recipe or another brand of pizza dough.

Makes 4 servings

You Will Need

Directions

Adam and Joanne's Tips

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AUTHOR:
The full recipe post can be found on Inspired Taste here: http://www.inspiredtaste.net/18309/butternut-squash-and-pesto-pizza-recipe/