Name: Easy Creme Fraiche Dip with Lemon and Herbs
Prep time: 30 min
Total time: 30 min
Yield: Makes approximately 1 cup
Ingredients: 1 (8-ounce) container creme fraîche; 1 teaspoon lemon zest; 1 tablespoon freshly squeezed lemon juice; 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh chives; Salt and fresh ground black pepper

Easy Creme Fraiche Dip with Lemon and Herbs

PREP 30min
TOTAL 30min

The dip will improve with time so making this a day in advance is no problem at all. Just keep it covered and stored in the refrigerator.

Makes approximately 1 cup

You Will Need

1 (8-ounce) container creme fraîche

1 teaspoon lemon zest

1 tablespoon freshly squeezed lemon juice

2 tablespoons chopped fresh dill

2 tablespoons chopped fresh chives

 Salt and fresh ground black pepper

Directions

Stir creme fraiche, lemon zest, lemon juice, dill and chives in a bowl until well blended. Season with 1/8 teaspoon of salt and a few grinds of pepper. Taste and adjust with more salt/pepper to taste. Cover and refrigerate at least 20 minutes.

Adam and Joanne's Tips

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AUTHOR:Adam and Joanne Gallagher

The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/185/lemon-dill-dip/