Soft and Chewy Oatmeal Raisin Cookies Recipe

Soft and Chewy Oatmeal Raisin Cookies Recipe

This oatmeal raisin cookie recipe makes cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. They are very easy to make and you don’t need any fancy equipment – only a hand mixer. We use two types of raisins in these oatmeal cookies for color and extra texture (the golden raisins are slightly softer). You could, however, choose to only use one kind and they will still be fantastic.

Makes approximately 16 cookies

You Will Need

Directions

Adam and Joanne's Tips

If you make this recipe, snap a photo and hashtag it #inspiredtaste β€” We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

NUTRITION PER SERVING: Serving Size 1 cookie / Calories 240 / Protein 3 g / Carbohydrate 36 g / Dietary Fiber 2 g / Total Sugars 19 g / Total Fat 10 g / Saturated Fat 6 g / Cholesterol 34 mg
AUTHOR:
The full recipe post can be found on Inspired Taste here: http://www.inspiredtaste.net/18596/soft-and-chewy-oatmeal-raisin-cookie-recipe/