Easy, 30 Minute Chocolate Croissants Recipe

Easy, 30 Minute Chocolate Croissants Recipe

These mini croissants are sinfully easy to make. We use a store-bought puff pastry sheet instead of making our own croissant dough at home. The puff pastry sheet needs to be thawed before using. So, either place into the refrigerator and leave overnight or remove and thaw at room temperature for 40 to 50 minutes. Once the puff pastry has thawed, all you need is 30 minutes to make the croissants. Leave them plain, add chocolate or another favorite filling. These are mini croissants, so when making, assume each person will eat two.

Makes 16 mini croissants

You Will Need

Directions

Adam and Joanne's Tips

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NUTRITION PER SERVING: Calories 102 / Protein 3 g / Carbohydrate 11 g / Dietary Fiber 0 g / Total Sugars 4 g / Total Fat 7 g / Saturated Fat 3 g / Cholesterol 12 mg
AUTHOR:
The full recipe post can be found on Inspired Taste here: http://www.inspiredtaste.net/20300/sinfully-easy-chocolate-croissant-recipe/