Easy Roasted Butternut Squash Soup Recipe

Easy Roasted Butternut Squash Soup Recipe

Butternut squash is roasted whole on top of garlic cloves and fresh thyme until tender and sweet. Everything is then blended with vegetable stock until creamy. Since this recipe is so simple, you can play around with it as much as you like. Try other kinds of squash or pumpkin in place of the butternut squash. Or add some roasted potatoes, onions or carrots.

Makes approximately 6 servings

You Will Need

Directions

Adam and Joanne's Tips

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NUTRITION PER SERVING: Calories 287 / Protein 10 g / Carbohydrate 45 g / Dietary Fiber 7 g / Total Sugars 8 g / Total Fat 11 g / Saturated Fat 5 g / Cholesterol 20 mg / Sodium 546 mg
AUTHOR:
The full recipe post can be found on Inspired Taste here: http://www.inspiredtaste.net/2031/roasted-butternut-squash-soup/