Creamy Tzatziki Sauce Recipe with Feta

Creamy Tzatziki Sauce Recipe with Feta

We love this thick and creamy yogurt sauce with fresh cucumber, lemon, dill and feta cheese. It’s brightly flavored and is perfect to serve with veggies, pita chips, grilled meats and even on sandwiches. There are two options for the yogurt. The easiest is to use Greek yogurt. However, you can also use strain plain yogurt. This removes extra moisture. To do this, place the yogurt in a fine mesh strainer that has been lined with cheesecloth or paper towels and rest it over a bowl. Place into the refrigerator for 3 to 4 hours so the yogurt can drain. Then, discard the liquid.

Makes about 2 cups

You Will Need

Directions

Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size 1/4 cup / Calories 59 / Protein 3 g / Carbohydrate 4 g / Dietary Fiber 0 g / Total Sugars 4 g / Total Fat 3 g / Saturated Fat 2 g / Cholesterol 14 mg
AUTHOR:
The full recipe post can be found on Inspired Taste here: http://www.inspiredtaste.net/20515/tzatziki-with-feta-cucumber-yogurt-dip/