Easy Sour Cream Baked Salmon Recipe

Easy Sour Cream Baked Salmon Recipe

This simple baked salmon recipe is perfect for a weekday, but could also fill in for a special occasion. The fish is lightly coated with a mixture of sour cream, mustard and parmesan cheese. When baking the fish, be careful not to overcook. (There’s lots of tricks above in the article for how not to overcook salmon). For moist salmon, bake until the salmon is barely done at the thickest part then remove from the oven cover with foil and let rest.

Makes 4 Servings

You Will Need

Directions

Adam and Joanne's Tips

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NUTRITION PER SERVING: Calories 328 / Protein 40 g / Carbohydrate 1 g / Dietary Fiber 0 g / Total Sugars 1 g / Total Fat 17 g / Saturated Fat 6 g / Cholesterol 111 mg
AUTHOR:
The full recipe post can be found on Inspired Taste here: http://www.inspiredtaste.net/20591/sour-cream-baked-salmon-recipe/