Easy, Homemade Cherry Pie Recipe

Easy, Homemade Cherry Pie Recipe

Making cherry pie is easy – all you need is a little patience when pitting the cherries. We promise it’s worth it. You can use sweet cherries, sour cherries or a combination of both, just remember to dial the sugar back or up depending on what you choose.

You can buy a cherry pitter, however, if you do not have one try using the thicker round end of a chopstick to push the pits out of the middle of each cherry. Another option is to push each cherry down onto a piping tip. The sugar amount for this recipe varies depending on how sweet your cherries are. Add to your taste. We like to use fresh cherries for this, but you can use canned (see note below).

One 9-inch pie, approximately 8 servings

You Will Need

Directions

Adam and Joanne's Tips

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

NUTRITION PER SERVING: Serving Size 1/8 of pie / Calories 515 / Protein 6 g / Carbohydrate 66 g / Dietary Fiber 3 g / Total Sugars 30 g / Total Fat 26 g / Saturated Fat 17 g / Cholesterol 91 mg
AUTHOR:
The full recipe post can be found on Inspired Taste here: http://www.inspiredtaste.net/22872/easy-cherry-pie-recipe/