Name: My Favorite Egg Salad Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Makes 2 Servings
Cuisine: American
Ingredients: 4 hard-boiled eggs, peeled and chopped; 2 tablespoons mayonnaise or substitute plain or Greek yogurt, try homemade mayo; 1 medium-length celery stalk, finely chopped; 1 tablespoon finely chopped chives, parsley or dill; 1 teaspoon fresh lemon juice; Salt and fresh ground black pepper

My Favorite Egg Salad Recipe

PREP 5min
COOK 15min
TOTAL 20min

This is our favorite recipe for egg salad! Store egg salad in an airtight container in the fridge for up to 4 days. We do not recommend freezing egg salad.

Makes 2 Servings

You Will Need

4 hard-boiled eggs, peeled and chopped

2 tablespoons mayonnaise or substitute plain or Greek yogurt, try homemade mayo

1 medium-length celery stalk, finely chopped

1 tablespoon finely chopped chives, parsley or dill

1 teaspoon fresh lemon juice

Salt and fresh ground black pepper

Directions

Peel and dice your hard-boiled eggs, and then add to a bowl.

Stir in the mayonnaise, celery, herbs, lemon juice, salt, and pepper. Taste and adjust with more salt or pepper.

Adam and Joanne's Tips

See How to cook hard boiled eggs here
Nutrition Facts: The nutrition facts provided below are estimates. We assumed mayonnaise and did not include any bread.

NUTRITION PER SERVING: Calories 241 / Protein 13 g / Carbohydrate 2 g / Dietary Fiber 0 g / Total Sugars 1 g / Total Fat 20 g / Saturated Fat 5 g / Cholesterol 375 mg

AUTHOR:Adam and Joanne Gallagher

The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/23080/simple-egg-salad-recipe/