Name: Easy Avocado Egg Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Makes approximately 2 servings
Cuisine: American
Ingredients: 4 hard-boiled eggs; 1 medium avocado, pitted and peeled; 2 tablespoons mayonnaise or plain yogurt; 1 ½ teaspoons fresh lemon juice; 1 medium-length celery stalk, finely chopped (about 3 tablespoons); 1 tablespoon finely chopped chives, parsley or dill; Salt and fresh ground black pepper, to taste

Easy Avocado Egg Salad

PREP 5min
COOK 15min
TOTAL 20min

Avocado egg salad takes classic egg salad up a notch. In addition to the avocado, we add a bit of mayonnaise for moisture, celery for crunch, fresh herbs, and a bit of lemon juice to brighten things up.

Serve this on salad, in wraps, or make avocado egg salad sandwiches!

No Mayo Salad: If you do not like mayonnaise, leave it out or substitute it with plain yogurt.

Makes approximately 2 servings

You Will Need

4 hard-boiled eggs

1 medium avocado, pitted and peeled

2 tablespoons mayonnaise or plain yogurt

1 ½ teaspoons fresh lemon juice

1 medium-length celery stalk, finely chopped (about 3 tablespoons)

1 tablespoon finely chopped chives, parsley or dill

Salt and fresh ground black pepper, to taste

Directions

Mash the avocado, mayo (or yogurt), and lemon juice in the bottom of a medium bowl.

Peel and chop your hard-boiled eggs, and then add them to the bowl.

Stir in the celery and chives. Then, season with salt and pepper to taste.

Adam and Joanne's Tips

See recipes for Stovetop Hard-Boiled Eggs or Instant Pot Hard-Boiled Eggs
Nutrition facts: The nutrition facts provided below are estimates. We did not include any bread in the calculations.

NUTRITION PER SERVING: Serving Size 1/2 of the recipe / Calories 295 / Protein 14 g / Carbohydrate 10 g / Dietary Fiber 5 g / Total Sugars 2 g / Total Fat 23 g / Saturated Fat 5 g / Cholesterol 374 mg

AUTHOR:Adam and Joanne Gallagher

The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/23087/easy-avocado-egg-salad-recipe/