Fresh Pineapple Upside Down Cake Recipe

Fresh Pineapple Upside Down Cake Recipe

This is a lovely light cake that’s simple to make. The batter is scented with citrus peel; we like to use lime or lemon. Then the batter is smeared over a layer of softened butter, brown sugar, warm cinnamon, and fresh pineapple slices. The final cake is light, with a gooey brown sugar sauce on top. We love using fresh pineapple here, it’s much lighter in flavor than canned. If you’re in a pinch, canned pineapple will work — just be sure to use canned pineapple in the lightest syrup you can find.

Makes 1 (9-inch) cake, 8 slices

You Will Need

Directions

Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size 1 slice / Calories 429 / Protein 5 g / Carbohydrate 56 g / Dietary Fiber 1 g / Total Sugars 37 g / Total Fat 22 g / Saturated Fat 13 g / Cholesterol 100 mg
AUTHOR:
The full recipe post can be found on Inspired Taste here: http://www.inspiredtaste.net/23363/fresh-pineapple-upside-down-cake-recipe/