Name: Red Fruit Salad
Prep time: 30 min
Total time: 30 min
Yield: Makes approximately 6 servings
Cuisine: American
Ingredients: 2 pounds ripe strawberries; 1 pound additional fruit, such as raspberries, plums or cherries; Juice from 1 orange, about 1/3 cup; 1 tablespoon sugar, plus more to taste

Red Fruit Salad

PREP 30min
TOTAL 30min

The dressing for this easy fruit salad could not be simpler — fresh orange juice and sugar. The fruit you add is up to you. We like to keep strawberries as the base then add from there.

Makes approximately 6 servings

You Will Need

2 pounds ripe strawberries

1 pound additional fruit, such as raspberries, plums or cherries

Juice from 1 orange, about 1/3 cup

1 tablespoon sugar, plus more to taste

Directions

Hull then halve or quarter strawberries. Cut remaining fruit to a similar size as the strawberries. (If using raspberries, leave them whole).

Gently toss fruit, orange juice and sugar together. Leave at room temperature for 15 to 20 minutes. Toss again, and then serve.

Adam and Joanne's Tips

Fruit salads are best enjoyed the same day as you make them. If you need to make it in advance, keep fragile fruit (such as raspberries) separate until serving. Strawberries, plums and cherries will be okay up to one day in advance. When storing, be sure to keep covered in the refrigerator.

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

NUTRITION PER SERVING: Serving Size 1/6 of the recipe / Calories 85 / Total Fat 0.9g / Saturated Fat 0.1g / Cholesterol 0mg / Sodium 8.7mg / Carbohydrate 19.2g / Dietary Fiber 6.8g / Total Sugars 10.8g / Protein 2.5g

AUTHOR:Adam and Joanne Gallagher

The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/23517/red-fruit-salad-recipe/