Make this cocktail non-alcoholic by omitting the orange liqueur and replacing the sparking wine with a dry sparkling soda or apple cider.
1/4 cup (60 ml) Grand Marnier or triple sec, optional
3 cups (750 ml) chilled cranberry juice
1 (750 ml) bottle chilled dry sparkling wine
Lemon peel for serving
Add 2 to 3 teaspoons Grand Marnier to each flute. Fill halfway with cranberry juice. Fill each flute with sparkling wine. garnish the glass with lemon peel, and then serve immediately.