Comments on: Roasted Carrots and Parsnips with Mint http://www.inspiredtaste.net/2476/roasted-carrots-and-parsnips-with-mint/ Fresh and Easy Recipes Made Easy Mon, 06 Feb 2012 04:54:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Elainehttp://www.inspiredtaste.net/2476/roasted-carrots-and-parsnips-with-mint/comment-page-1/#comment-2586 Elaine Tue, 12 Oct 2010 17:04:12 +0000 http://www.inspiredtaste.net/?p=2476#comment-2586 This recipe looks so yummy! My mom always mashed the carrots and parsnips. I never even thought of making them any other way but mashed. I can't wait to try them like this tonight! This recipe looks so yummy! My mom always mashed the carrots and parsnips. I never even thought of making them any other way but mashed. I can’t wait to try them like this tonight!

]]> By: Ann Mariehttp://www.inspiredtaste.net/2476/roasted-carrots-and-parsnips-with-mint/comment-page-1/#comment-756 Ann Marie Sat, 27 Mar 2010 20:58:18 +0000 http://www.inspiredtaste.net/?p=2476#comment-756 Wonderful. Loved them. Thanks for the nice clear photos of the prep stages, they were very helpful. Parsnips are basically sweet, too bad more people don't know use them more often. Here in Michigan, I find only small quantities in the produce stores, none in the supermarkets. Also, they help sweeten and flavor a vegetable soup when you have no meat or chicken bones to help with flavor. Carrot, celery and parsnip make a good soup, with some paprika at the end for color (meaning you don't need canned broth), but don't add potatoes, they change the nature of the soup. Thanks again. Ann Marie Wonderful. Loved them. Thanks for the nice clear photos of the prep stages, they were very helpful. Parsnips are basically sweet, too bad more people don’t know use them more often. Here in Michigan, I find only small quantities in the produce stores, none in the supermarkets. Also, they help sweeten and flavor a vegetable soup when you have no meat or chicken bones to help with flavor. Carrot, celery and parsnip make a good soup, with some paprika at the end for color (meaning you don’t need canned broth), but don’t add potatoes, they change the nature of the soup. Thanks again. Ann Marie

]]> By: Michaelhttp://www.inspiredtaste.net/2476/roasted-carrots-and-parsnips-with-mint/comment-page-1/#comment-261 Michael Wed, 16 Dec 2009 03:25:56 +0000 http://www.inspiredtaste.net/?p=2476#comment-261 These two veggies can also make the basis for a delicious soup. The soup has a rich, slightly sweet taste. I enjoy adding pepper to it for alittle extra kick. Like with many root vegetable soups, I'd recommend puree'ing it for the presentation.Btw, I'm glad to see the December updates come rolling in! Keep them coming! These two veggies can also make the basis for a delicious soup. The soup has a rich, slightly sweet taste. I enjoy adding pepper to it for alittle extra kick. Like with many root vegetable soups, I’d recommend puree’ing it for the presentation.

Btw, I’m glad to see the December updates come rolling in! Keep them coming!

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