Easy Roasted Carrots and Parsnips with Mint

Easy Roasted Carrots and Parsnips with Mint

When choosing parsnips, select parsnips that are firm, with no soft spots or bruises. Stay away from parsnips that have lots of hairy secondary roots.

Makes 4 to 5 servings

You Will Need

Directions

Adam and Joanne's Tips

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AUTHOR:
The full recipe post can be found on Inspired Taste here: http://www.inspiredtaste.net/2476/roasted-carrots-and-parsnips-with-mint/