Buttered Rum Pound Cake Recipe

Buttered Rum Pound Cake Recipe

This pound cake is very simple to make — just bowls, a whisk and a spatula are necessary. The cake itself is flavored with orange, vanilla and dark rum. Just as the cake comes out of the oven, we drench it with rum syrup. Divine. The rum used really needs to be dark and strong — otherwise it gets lost. We use an 8 1/2-by-4 1/2-inch loaf pan for this. If you are using a 9-by-5-inch pan, check for doneness 5 minutes before the baking time stated below.

1 loaf, approximately 8 slices

You Will Need

Directions

Adam and Joanne's Tips

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AUTHOR:
The full recipe post can be found on Inspired Taste here: http://www.inspiredtaste.net/25397/buttered-rum-pound-cake-recipe/