Adam's Maryland Crab Cakes Recipe

Adam's Maryland Crab Cakes Recipe

Spending much of our childhood and young adult life in and around Maryland, we like to think we know a little when it comes to a great crab cake. We’ve enjoyed countless crab cakes and have come to the realization that our favorite is this one — it’s simple with few ingredients, little filler and tastes of sweet crab. When we’re out at our favorite restaurants, we usually get three options for how the crab cake is cooked: fried, pan-seared and broiled. We hardly ever choose fried, but often go for pan-seared or broiled. We have shared our method for both options below.

Makes 6 large crab cakes or 24 mini crab cakes

You Will Need

Directions

Adam and Joanne's Tips

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NUTRITION PER SERVING: Calories 280 / Protein 16 g / Carbohydrate 8 g / Dietary Fiber 0 g / Total Sugars 1 g / Total Fat 20 g / Saturated Fat 4 g / Cholesterol 113 mg
AUTHOR:
The full recipe post can be found on Inspired Taste here: http://www.inspiredtaste.net/25964/maryland-style-crab-cake-recipe/