Comments on: Easy Appetizers: Baked Wonton Cups

By: Adam

Adam — Mon, 13 Feb 2012 20:39:58 +0000

You can make the wonton cups before your party. Just cool them before putting them in a sealable plastic bag to take with you. You should be fine to make them 3-4 hours before your party. Have a great time!

By: Linda

Linda — Mon, 13 Feb 2012 20:30:23 +0000

So pretty! I am making this appetizer to take to a party tonight and will be traveling with them. Can I cook the wontons earlier in the day and add the filling right before serving?

By: nicole

nicole — Sat, 24 Dec 2011 00:18:20 +0000

found your lovely recipe and am making it tonight for a christmas eve party! sadly my shops had sold out of dill and thyme so will have to hunt them out today. so excited i hope mine look as good as yours

By: fogcityfoodie

fogcityfoodie — Sat, 27 Aug 2011 03:50:20 +0000

oh, my my my! you guys are Awesome! figs are in season, I just caught some king salmon today and I have the feeling that the Farmer’s Market in the morning with have fresh walnuts AND a nice selection of cucumbers! Boo YA!

By: Shannon

Shannon — Sun, 24 Jul 2011 15:33:06 +0000

Thanks for the idea and the great pictures. They were a hit! I like the two options together…different yet both great and complimentary…and fun to prepare. Thanks again, you came through in a pinch!

By: Sushi on a Cracker with Tamari Ginger Dip | Andrea Meyers

Sushi on a Cracker with Tamari Ginger Dip | Andrea Meyers — Mon, 06 Jun 2011 16:44:59 +0000

[...] Inspired Taste – Baked Wonton Cups [...]

By: Annapet

Annapet — Fri, 27 May 2011 16:48:09 +0000

Thank you for this post! I made some wonton cups yesterday .

By: Super Bowl Recipes

Super Bowl Recipes — Tue, 10 May 2011 23:20:46 +0000

[...] the recipe}Bottom:Roasted Peppers and Cheese Tamales {Click here for the recipe}Baked Won Ton Cups {Click here for the recipe}Guinness Burger with Butternut Squash Fries {Click here for the recipe}Shrimp Salad on Endive [...]

By: kpf

kpf — Fri, 24 Dec 2010 11:09:22 +0000

Great idea! Totally making these for my cocktail party this weekend.

By: inspiredtaste

inspiredtaste — Tue, 21 Dec 2010 18:57:23 +0000

Jason – We LOVE that you used the defroster in your car!! Thanks so much for letting us know and we are so glad everything worked out well … plus, we will forever have the image of someone driving by with salmon defrosting on their dashboard!