Comments on: Baked Eggs with Parmesan, Thyme and Rosemary http://www.inspiredtaste.net/2615/baked-eggs-with-parmesan-thyme-and-rosemary/ Wed, 16 May 2012 16:11:45 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: inspiredtastehttp://www.inspiredtaste.net/2615/baked-eggs-with-parmesan-thyme-and-rosemary/#comment-12806 inspiredtaste Thu, 13 Oct 2011 11:19:39 +0000 http://www.inspiredtaste.net/?p=2615#comment-12806 Hi Blondie! In that recipe we used 10 oz. ramekins, however, the ramekins were not completely full, so a smaller size would work.Joanne Hi Blondie! In that recipe we used 10 oz. ramekins, however, the ramekins were not completely full, so a smaller size would work.

Joanne

]]> By: Blondiehttp://www.inspiredtaste.net/2615/baked-eggs-with-parmesan-thyme-and-rosemary/#comment-12794 Blondie Thu, 13 Oct 2011 08:35:57 +0000 http://www.inspiredtaste.net/?p=2615#comment-12794 May I ask what size ramekins you're using? Love your site! May I ask what size ramekins you’re using? Love your site!

]]> By: Dianahttp://www.inspiredtaste.net/2615/baked-eggs-with-parmesan-thyme-and-rosemary/#comment-608 Diana Mon, 01 Mar 2010 01:30:59 +0000 http://www.inspiredtaste.net/?p=2615#comment-608 Thank you so much for sharing this recipe. I loved it so much and am so happy that it is so easy to make. Thank you so much for sharing this recipe. I loved it so much and am so happy that it is so easy to make.

]]> By: inspiredtastehttp://www.inspiredtaste.net/2615/baked-eggs-with-parmesan-thyme-and-rosemary/#comment-321 inspiredtaste Mon, 04 Jan 2010 21:29:02 +0000 http://www.inspiredtaste.net/?p=2615#comment-321 Danielle - Oh no, isn't it amazing how fast carpet melts :) Let's just consider them war wounds from the kitchen shall we... Danielle – Oh no, isn’t it amazing how fast carpet melts :) Let’s just consider them war wounds from the kitchen shall we…

]]> By: daniellehttp://www.inspiredtaste.net/2615/baked-eggs-with-parmesan-thyme-and-rosemary/#comment-320 danielle Mon, 04 Jan 2010 21:08:19 +0000 http://www.inspiredtaste.net/?p=2615#comment-320 Yum! Sounds delicious. At an old apartment of mine, we left a pot of porridge boiling on the stove and it started burning. A roommate decided to take it outside to the balcony (first of many bad ideas). Since the door to the balcony was closed, he put the pot down on the carpet (!). The pot melted to the carpet, so we had burnt things on the inside AND outside of the pot! Yum! Sounds delicious. At an old apartment of mine, we left a pot of porridge boiling on the stove and it started burning. A roommate decided to take it outside to the balcony (first of many bad ideas). Since the door to the balcony was closed, he put the pot down on the carpet (!). The pot melted to the carpet, so we had burnt things on the inside AND outside of the pot!

]]> By: French Cooking for Dummieshttp://www.inspiredtaste.net/2615/baked-eggs-with-parmesan-thyme-and-rosemary/#comment-314 French Cooking for Dummies Mon, 04 Jan 2010 14:39:25 +0000 http://www.inspiredtaste.net/?p=2615#comment-314 What a wonderful recipe! I'm a big fan of baked eggs but never tried them with parmesan... I'll try it soon ;-) Happy 2010! What a wonderful recipe! I’m a big fan of baked eggs but never tried them with parmesan… I’ll try it soon ;-) Happy 2010!

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