Comments on: Baked Eggs with Parmesan, Thyme and Rosemary http://www.inspiredtaste.net/2615/baked-eggs-with-parmesan-thyme-and-rosemary/ Fresh and Easy Recipes Made Easy Mon, 06 Feb 2012 04:54:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: inspiredtastehttp://www.inspiredtaste.net/2615/baked-eggs-with-parmesan-thyme-and-rosemary/comment-page-1/#comment-12806 inspiredtaste Thu, 13 Oct 2011 11:19:39 +0000 http://www.inspiredtaste.net/?p=2615#comment-12806 Hi Blondie! In that recipe we used 10 oz. ramekins, however, the ramekins were not completely full, so a smaller size would work.Joanne Hi Blondie! In that recipe we used 10 oz. ramekins, however, the ramekins were not completely full, so a smaller size would work.

Joanne

]]> By: Blondiehttp://www.inspiredtaste.net/2615/baked-eggs-with-parmesan-thyme-and-rosemary/comment-page-1/#comment-12794 Blondie Thu, 13 Oct 2011 08:35:57 +0000 http://www.inspiredtaste.net/?p=2615#comment-12794 May I ask what size ramekins you're using? Love your site! May I ask what size ramekins you’re using? Love your site!

]]> By: Dianahttp://www.inspiredtaste.net/2615/baked-eggs-with-parmesan-thyme-and-rosemary/comment-page-1/#comment-608 Diana Mon, 01 Mar 2010 01:30:59 +0000 http://www.inspiredtaste.net/?p=2615#comment-608 Thank you so much for sharing this recipe. I loved it so much and am so happy that it is so easy to make. Thank you so much for sharing this recipe. I loved it so much and am so happy that it is so easy to make.

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