Parmesan Baked Eggs Recipe with Thyme and Rosemary

Parmesan Baked Eggs Recipe with Thyme and Rosemary

You can just as easily make baked eggs for one or for many. It’s all dependent on how many ramekins you have on hand. We add one egg to each ramekin. Our ramekins are 2 to 3 ounces. If you have larger ramekins (5 to 10 ounces), you can add up to three eggs. Optional ingredients include cooked mushrooms, onions, cooked bacon, ham, diced tomatoes or marinara sauce. Simply add one or more to the bottom of the ramekin before cracking in the egg.

Makes 4 servings

You Will Need

Directions

Adam and Joanne's Tips

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AUTHOR:
The full recipe post can be found on Inspired Taste here: http://www.inspiredtaste.net/2615/baked-eggs-with-parmesan-thyme-and-rosemary/