Comments on: Shrimp Salad on Endive Appetizers

By: Super Bowl Recipes

Super Bowl Recipes — Thu, 03 Feb 2011 19:36:45 +0000

[...] with Butternut Squash Fries {Click here for the recipe}Shrimp Salad on Endive {Click here for the recipe}Enjoy,Adam + JoanneTagged as: super bowl [...]

By: christine

christine — Thu, 26 Aug 2010 16:17:51 +0000

Hello! I found this blog in foodista and followed it here. This is a lovely blog and awesome Roasted Shrimp with Lime and Shrimp Salad on Endive recipe. And the photos are awesome. By the way you can place more foodista widget in your past and future blogs so that other foodista readers can follow and see your blog too. Just search for a related recipe or food and use its widget. I hope to read more from you. Cheers!

By: inspiredtaste

inspiredtaste — Sun, 07 Feb 2010 18:44:56 +0000

Fantastic idea Frances, there are a multitude of options for the endive appetizers… you could even use a favorite store-bought salad dressing. For super bowl you could even try a buffalo chicken with a drizzle of blue cheese dressing…the options are endless.

By: frances

frances — Sun, 07 Feb 2010 15:55:44 +0000

I love the idea of shirmp/seafood with the endive, but wondered if it would work with oil/lemon/dill/caper dressing instead? ( a bit too traditional taste? )

By: inspiredtaste

inspiredtaste — Sat, 16 Jan 2010 20:42:26 +0000

Thank you so much for the compliment. Most of the time the best photos are the ones when the food does all the work

By: Beverly Lynn

Beverly Lynn — Fri, 15 Jan 2010 16:23:53 +0000

Looks delicious, Joanne! You and Adam have such a wonderful site here! I am very impressed. I am especially impressed with the photographs. I find food photography relatively difficult.

By: Stacy

Stacy — Thu, 14 Jan 2010 04:26:28 +0000

Yum, these look so good! Can’t wait to try this recipe!

By: nina

nina — Wed, 13 Jan 2010 06:01:06 +0000

I use endive leaves often, but never with a shrimp salad…looks so good, I’ll have to try!!!

By: inspiredtaste

inspiredtaste — Tue, 12 Jan 2010 21:24:27 +0000

I was just thinking about other options for the filling and really think as well as shrimp, lobster and chicken, potatoes would work really well too. We would just have to make sure the potatoes are not overcooked.

By: Wendi

Wendi — Tue, 12 Jan 2010 18:50:07 +0000

I want to dive head first into that photo. I’m trying to find a light appetizer for a small dinner this weekend. This might just be it.