Name: Simple Salad with Blueberries, Blue Cheese and Walnuts
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Makes 2 servings
Ingredients: 2 tablespoons sour cream; 1 tablespoon red wine vinegar; 1 tablespoon extra-virgin olive oil; 1 teaspoon Dijon mustard; 1 teaspoon strawberry jam; Salt and fresh ground black pepper; 4 cups baby lettuce leaves; 1/2 cup blueberries; 1/3 cup walnut halves, lightly toasted; 1 ounce blue cheese, crumbled

Simple Salad with Blueberries, Blue Cheese and Walnuts

PREP 10min
COOK 5min
TOTAL 15min

When it comes to the dressing, make sure you taste along the way. We love our dressings on the acidic side, but if that’s too much for you, add a bit more sour cream, jam or olive oil.

Makes 2 servings

You Will Need

2 tablespoons sour cream

1 tablespoon red wine vinegar

1 tablespoon extra-virgin olive oil

1 teaspoon Dijon mustard

1 teaspoon strawberry jam

Salt and fresh ground black pepper

4 cups baby lettuce leaves

1/2 cup blueberries

1/3 cup walnut halves, lightly toasted

1 ounce blue cheese, crumbled

Directions

Toast walnuts in a dry skillet over medium heat, shaking frequently, until fragrant, browned, and not burned.

In a large bowl, whisk the sour cream, red wine vinegar, olive oil, mustard and jam together. Taste and season with salt and a few grinds of black pepper. Pour out about half of the dressing into a small bowl. Add lettuce, blueberries, walnuts and the cheese to the large bowl and gently toss. Add more dressing as needed.

Adam and Joanne's Tips

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

AUTHOR:Adam and Joanne Gallagher

The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/2741/simple-salad-with-blueberries-blue-cheese-and-walnuts/