Garlic Roasted Brussels Sprouts Recipe with Ham

Garlic Roasted Brussels Sprouts Recipe with Ham

The ham is optional, here. Cubed turkey, bacon, turkey bacon or even tofu would be great here. (If you do use bacon, we suggest rendering some of the fat first instead of adding raw bacon to the tops of the sprouts. This way, you can use some of the rendered bacon fat instead of the olive oil called for in the recipe below). By the way, you can see from our photos that we aren’t afraid to allow the sprouts to get pretty dark in color. We really enjoy them this way, but you can always hold back a little if you prefer.

Makes 4 servings

You Will Need

Directions

Adam and Joanne's Tips

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

NUTRITION PER SERVING: Calories 202 / Protein 9 g / Carbohydrate 9 g / Dietary Fiber 3 g / Total Sugars 2 g / Total Fat 15 g / Saturated Fat 2 g / Cholesterol 15 mg
AUTHOR:
The full recipe post can be found on Inspired Taste here: http://www.inspiredtaste.net/28128/roasted-brussels-sprouts-with-ham/