Pork Milanese with Lemony Green Salad

Pork Milanese with Lemony Green Salad

Traditionally, Pork Milanese should be made with pork that has been pounded thin. The pork chop becomes very tender this way. We absolutely love the pork this way, but don’t always go through with the extra step. It all depends on the time we have to make dinner. If you are up to it, I highly recommend pounding the pork chops and have included the step in our recipe below.

Makes 4 servings

You Will Need

Directions

Adam and Joanne's Tips

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AUTHOR:
The full recipe post can be found on Inspired Taste here: http://www.inspiredtaste.net/2847/pork-milanese-a-quick-easy-and-delicous-meal/