How to Make the Best Homemade Tater Tots

How to Make the Best Homemade Tater Tots

Skip buying that bag of Ore-Ida tater tots and make this homemade tater tots recipe. To keep things easy and healthier, we bake the tots instead of frying them. A microwave and food processor makes quick work of the potatoes. Shaping the mixture is a little tricky — but with a bowl of cold water next to you, you’ll quickly get the hang of it (see our notes in the recipe). These tots can be made in advance! Check out our tips below for how.

Makes approximately 6 servings or 24 tater tots

You Will Need

Directions

Adam and Joanne's Tips

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

NUTRITION PER SERVING: Serving Size 4 tater tots / Calories 152 / Protein 3 g / Carbohydrate 21 g / Dietary Fiber 3 g / Total Sugars 1 g / Total Fat 6 g / Saturated Fat 2 g / Cholesterol 5 mg
AUTHOR:
The full recipe post can be found on Inspired Taste here: http://www.inspiredtaste.net/28671/homemade-tater-tots/