Easy Lemon Garlic Baked Chicken Breast Recipe

Easy Lemon Garlic Baked Chicken Breast Recipe

For juicy, tender chicken breasts remember these three things: marinate first, bake loosely covered, and use a meat thermometer. We marinate the chicken breasts in a magical mixture of fresh lemon, garlic, Dijon mustard and parsley before baking in the oven. If you’re short on time, marinate as close to an hour as you can. If you’re flexible, go for a whole two hours. And since we want to keep things safe, it’s best to marinate the chicken in the refrigerator (no matter how long you do it for). We highly recommend using an internal thermometer when cooking meats.

Makes 4 servings

You Will Need

Directions

Adam and Joanne's Tips

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NUTRITION PER SERVING: Calories 212 / Protein 27 g / Carbohydrate 4 g / Dietary Fiber 1 g / Total Sugars 1 g / Total Fat 10 g / Saturated Fat 2 g / Cholesterol 83 mg
AUTHOR:
The full recipe post can be found on Inspired Taste here: http://www.inspiredtaste.net/28703/lemon-garlic-baked-chicken-breast-recipe/