Easy, Chile Butter Shrimp Tacos Recipe

Easy, Chile Butter Shrimp Tacos Recipe

Meet your new favorite shrimp taco recipe. This is just as easy to make as it is to eat! The red cabbage slaw can be made in advance, in fact, I prefer it a day old. The shrimp are tossed in a blend of chile powders and spices. Ancho chile is sweet and mild, while chipotle powder is smoky and hot. We use ancho chile powder a lot at home and highly suggest investing in it. The chipotle powder is also delicious and versatile, but you can substitute it for a smoked paprika in a pinch.

Makes approximately 4 servings

You Will Need

Directions

Adam and Joanne's Tips

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

NUTRITION PER SERVING: Serving Size 2 tacos / Calories 311 / Protein 20 g / Carbohydrate 34 g / Dietary Fiber 8 g / Total Sugars 4 g / Total Fat 12 g / Saturated Fat 4 g / Cholesterol 153 mg
AUTHOR:
The full recipe post can be found on Inspired Taste here: http://www.inspiredtaste.net/28903/chile-butter-shrimp-tacos-recipe/