Ham and Cheese Dutch Baby Pancake Recipe

Ham and Cheese Dutch Baby Pancake Recipe

This extra-large pancake has tall, puffy sides with a center filled with ham and cheese. The batter is savory and seasoned with salt, pepper, Dijon mustard, and a pinch of nutmeg. This is perfect served alongside a green salad tossed in a simple, tangy vinaigrette.

Since ovens can vary slightly in temperature, it’s a good idea to check the Dutch baby after 15 minutes of baking. If the sides are puffed and beginning to turn brown, you might want to reduce the oven to 300 degrees a few minutes earlier. We like the tips of the sides to be a dark brown, but not burned.

Makes 3 to 4 servings

You Will Need

Directions

Adam and Joanne's Tips

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

NUTRITION PER SERVING: Serving Size Quarter of pancake / Calories 284 / Protein 14 g / Carbohydrate 14 g / Dietary Fiber 1 g / Total Sugars 2 g / Total Fat 19 g / Saturated Fat 10 g / Cholesterol 188 mg / Sodium 512 mg
AUTHOR:
The full recipe post can be found on Inspired Taste here: http://www.inspiredtaste.net/30958/ham-and-cheese-dutch-baby-pancake-recipe/