Easy Apple Dutch Baby Pancake Recipe

Easy Apple Dutch Baby Pancake Recipe

This extra-large fluffy pancake doubles as breakfast or dessert. It’s best served family-style piled high with butter cooked and spiced apples. The trio of cinnamon, cardamom, and apples is one of our favorites. If you do not have cardamom, substitute with a touch more cinnamon or add pinch of fresh grated nutmeg.

Since ovens can vary slightly in temperature, it’s a good idea to check the Dutch baby after 15 minutes of baking. If the sides are puffed and beginning to turn brown, you might want to reduce the oven to 300 degrees a few minutes earlier. We like the tips of the sides to be a dark brown, but not burned.

Makes 3 to 4 servings

You Will Need

Directions

Adam and Joanne's Tips

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

AUTHOR:
The full recipe post can be found on Inspired Taste here: http://www.inspiredtaste.net/30965/apple-dutch-baby-pancake/