Pan Seared Snapper with Spicy Tomato and Herb Sauce

Pan Seared Snapper with Spicy Tomato and Herb Sauce

In our recipe we call for snapper, but this recipe can be made with any firm white fish. Pacific Halibut is excellent or look for Pacific Cod, Black Cod or Sablefish. Adam and I are pretty serious when it comes to buying the best choice when it comes to sustainability and seafood. I love checking in with Monterey Bay Aquarium’s Seafood Watch to make sure we are making the right choice. (It’s really easy, just enter the fish you are buying and they share the best choices for where it should come from).

Makes 4 servings

You Will Need

Directions

Adam and Joanne's Tips

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AUTHOR:
The full recipe post can be found on Inspired Taste here: http://www.inspiredtaste.net/3232/snapper-with-a-spicy-tomato-citrus-and-herb-sauce/