Sweet Treats for Mother’s Day

In our experience, a great way to sneak in a bit of love on Mother’s Day is to spend a bit of time in the kitchen, get out some of the sugar and make Mom a sweat treat from the heart.  This year, we came up with a sweet Berry Muffin recipe perfect for brunch with Mom or Grandma on her very special day.

We kept it simple with frozen berries, very little prep and cooking time and made sure the house would smell fabulous!  The muffins are bursting with berries and are so light and fluffy, whoever eats them may not realize they are already onto the second muffin – so you might consider making two batches!

Berry Muffins
Makes 12 muffins

2 cups all-purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 tablespoon of lemon zest
1  teaspoon of finely chopped thyme leaves
1/4 teaspoon salt
1 cup milk
1/2 cup extra virgin olive oil
2 large eggs
1 1/2 cups frozen berries

Preheat the oven to 400 degrees F.  Spray a cupcake pan with non-stick cooking spray or line with paper muffin cups.

In a large bowl, combine all dry ingredients, lemon zest and thyme.  In another bowl, whisk together the milk, olive oil and eggs.  Add the wet ingredients to the dry ingredients and stir until just blended then fold in the frozen berries.  Spoon equal amounts of muffin batter into the muffin cups then bake in the oven for 18-22 minutes until a toothpick can be inserted into a muffin and removed clean.  Remove the muffin pan from the oven and allow the muffins to cool in the pan on a cooling rack for about 5 minutes.  Serve warm.

*Inspired by Art Smith’s cookbook, Back to the Table

Just in case you don’t think these Berry Muffins are enough for Mom, check out a few more of our favorite sweet treats from the archives (links are below):

From left to right:

Apple Almond Coffee Cake

Chocolate Zucchini Bread

Nutty Biscotti

Roasted Pears

Brownie Pie

Chocolate Cupcakes

Get Free Recipes by Email

Get insanely delicious FREE recipes and cooking videos in your inbox. Enter your email address below:

5 comments… Leave a Comment
  • Nate May 11, 2012, 1:49 pm


    We recently featured this recipe in one of our weekly Food Trend blog posts. You can check it out here.


    Thanks for all of the great recipes!

  • Janice May 4, 2010, 4:57 pm

    They look great, the sharp berries will taste delicious in the soft sweet muffin.

  • Ryan O'Hara May 4, 2010, 8:16 am

    Wow those muffins look amazing. I am so impressed with your photography every time I check out your site. Now you have to start Fed Ex’ing me food 🙂

    • inspiredtaste May 4, 2010, 10:50 am

      Thank you for the compliment. We will have to make a batch of these for you next time you come over 🙂


Leave a Comment or Review

All comments are moderated before appearing on the site. Thank you so much for waiting. First time commenting? Please review our Comment Policy.

If you are visiting from a mobile or tablet device, our star review system can be tricky for some devices. If you plan to leave a star review, please write the number of stars (1 to 5) in your comment and either Adam or Joanne will amend your comment with your star review. Thanks!

Previous Post: Next Post: