Homemade Blueberry and Strawberry Tart Recipe

Homemade Blueberry and Strawberry Tart Recipe

You can use our recipe for homemade tart shell or use store-bought. If you plan to make the tart shell, it is important to keep the dough relatively cool. If the dough is too cold, it will crack. If this happens to you, leave the dough out to warm up a little. If the dough is too warm, it will fall apart on you. If this happens, just place it back into the fridge to chill for a few minutes.

Makes 1 tart or 6 to 8 servings

You Will Need

Directions

Adam and Joanne's Tips

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AUTHOR:
The full recipe post can be found on Inspired Taste here: http://www.inspiredtaste.net/3537/blueberry-and-strawberry-tart/