Our Favorite Oven Roasted Vegetables Recipe

Our Favorite Oven Roasted Vegetables Recipe

This is more of a method than recipe. You can swap vegetables in or out. The oven temperature and timing assumes hearty root vegetables (or similar). Less hearty vegetables like yellow squash, zucchini or bell peppers roast quicker. Keep hearty veggies, like beets and carrots, together on one pan and less hearty veggies, like mushrooms and bell peppers, on another.

Makes 4 servings

You Will Need

Directions

Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size about 3/4 cup / Calories 189 / Protein 4 g / Carbohydrate 30 g / Dietary Fiber 6 g / Total Sugars 8 g / Total Fat 7 g / Saturated Fat 1 g / Cholesterol 0 mg
AUTHOR:
The full recipe post can be found on Inspired Taste here: http://www.inspiredtaste.net/35479/oven-roasted-vegetables-recipe/