Easy Roasted Pumpkin Seeds Recipe

Easy Roasted Pumpkin Seeds Recipe

Season pumpkin seeds with almost anything from your spice cabinet. Boiling the seeds in salted water for 5 minutes before roasting helps to clean and season them. Before baking, pat the boiled seeds very dry otherwise they will not brown or crisp.

Makes 1 1/2 cups

You Will Need

Directions

Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size 2 tablespoons / Calories 105 / Protein 5 g / Carbohydrate 2 g / Dietary Fiber 1 g / Total Sugars 0 g / Total Fat 9 g / Saturated Fat 2 g / Cholesterol 0 mg
AUTHOR:
The full recipe post can be found on Inspired Taste here: http://www.inspiredtaste.net/35546/easy-roasted-pumpkin-seeds-recipe/