Ultra-Satisfying Buffalo Chicken Rice Bowls Recipe

Ultra-Satisfying Buffalo Chicken Rice Bowls Recipe

The rice, chicken and buffalo wing sauce can all be made ahead of time. The cooking time above includes cooking the rice. In the notes section, we have shared how to make brown rice in advance and store in the refrigerator or even the freezer. The recipe for brown rice below will yield 2 cups, which is double what you need for the two bowls below. You can use store-bought buffalo sauce, but we highly recommend our homemade version. It’s just three ingredients and it keeps in the refrigerator for weeks. When we don’t have ranch dressing in the fridge, we go to the make-shift version shared below. It’s creamy, bright and works nicely with these rice bowls.

Makes 2 rice bowls

You Will Need

Directions

Adam and Joanne's Tips

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

NUTRITION PER SERVING: Serving Size 1 bowl / Calories 449 / Protein 34 g / Carbohydrate 29 g / Dietary Fiber 5 g / Total Sugars 2 g / Total Fat 23 g / Saturated Fat 9 g / Cholesterol 112 mg / Sodium 652 mg
AUTHOR:
The full recipe post can be found on Inspired Taste here: http://www.inspiredtaste.net/35745/buffalo-chicken-rice-bowls/