30 Minute Rosemary White Bean Soup Recipe

30 Minute Rosemary White Bean Soup Recipe

To make this soup vegan, use a rich vegetable stock in place of the chicken stock and use unsweetened non-dairy milk in place of the cream to add an extra bit of creaminess at the end of cooking.

Makes 3 to 4 servings

You Will Need

Directions

Adam and Joanne's Tips

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AUTHOR:
The full recipe post can be found on Inspired Taste here: http://www.inspiredtaste.net/4077/white-bean-soup/