Queso Blanco Burger Recipe

Queso Blanco Burger Recipe

This burger is over the top, but so delicious. When making burger patties, choose ground chuck or round that is 20% fat content. This makes the juiciest burgers.

You can make the queso sauce up to 3 days in advance. Cool then press plastic wrap directly onto the top of the sauce to prevent a skin from forming. Keep refrigerated. When you want to use it, place it over moderately low heat to slowly warm up.

Makes 4 burgers

You Will Need

Directions

Adam and Joanne's Tips

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

AUTHOR:
The full recipe post can be found on Inspired Taste here: http://www.inspiredtaste.net/4262/queso-blanco-burger/