Name: Easy Salt Roasted Potatoes Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: Makes 4 servings
Ingredients: 1 pound small waxy potatoes or fingerling potatoes; Coarse salt, such as Kosher

Easy Salt Roasted Potatoes Recipe

PREP 5min
COOK 30min
TOTAL 35min

Salt roasting potatoes is simple and makes potatoes that are well seasoned and that have a creamy texture inside. They are perfect as a side dish, but we love to serve them as finger food next to a dip.

Makes 4 servings

You Will Need

1 pound small waxy potatoes or fingerling potatoes

Coarse salt, such as Kosher

Directions

Heat the oven to 350 degrees F.

Scrub, rinse and pat dry the potatoes. Fill a 2-quart baking dish with enough salt to create a 1/2-inch layer on the bottom of the dish. Place the potatoes, in one layer, on top of the salt. Bake until the potatoes are tender and you can easily pierce them with a fork, 30 to 45 minutes depending on size of the potatoes.

Adam and Joanne's Tips

You can reuse the salt, just save it in a re-sealable plastic bag for the next time you want to roast potatoes.

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

AUTHOR:Adam and Joanne Gallagher

The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/4667/salt-roasted-potatoes/