Homemade Chicken Stock That's Better Than Store-Bought

Homemade Chicken Stock That's Better Than Store-Bought

This homemade chicken stock will knock the socks of anything you can buy at the store. It requires minimal effort and can be stored in the freezer up to 3 months. Most often, we will use chicken wings when making stock — they are cheaper than other cuts of meat. That said, other chicken parts, such as whole chicken, bones, breasts, and legs will work nicely.

Depending on how rich you want the stock, use more chicken parts. For a light, but flavorful stock 4 pounds of chicken parts will do. Use more for a richer stock.

Makes approximately 12 cups

You Will Need

Directions

Adam and Joanne's Tips

Recipe updated, originally posted September 2009. Since posting this in 2009, we have tweaked the recipe to be more clear. – Adam and Joanne

AUTHOR:
The full recipe post can be found on Inspired Taste here: http://www.inspiredtaste.net/4719/homemade-chicken-stock/