Minestrone Soup Recipe with Sausage and Fennel

Minestrone Soup Recipe with Sausage and Fennel

Think of this recipe as a guide. The soup is excellent as written, but this is the perfect opportunity to use up vegetables in the fridge. This is great eaten straight away and it will keep overnight. The pasta may become softer overtime, but the flavors of the soup will improve.

Makes approximately 6 servings

You Will Need

Directions

Adam and Joanne's Tips

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AUTHOR:
The full recipe post can be found on Inspired Taste here: http://www.inspiredtaste.net/558/minestrone-soup-with-spicy-sausage/