Puff Pastry Tarts with Lime Curd

Puff Pastry Tarts with Lime Curd

For the tart shells, we buy puff pastry shells or cups (found in the frozen food section of the grocery store). Phyllo pastry shells or pre-baked shells are also great options. We like to add about a tablespoon of the curd to each baked tart shell.

Makes 2 1/2 cups curd

You Will Need

Directions

Adam and Joanne's Tips

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

AUTHOR:
The full recipe post can be found on Inspired Taste here: http://www.inspiredtaste.net/6063/lime-tart/