Easy Roasted Portobello Mushrooms with Eggs

Easy Roasted Portobello Mushrooms with Eggs

This simple recipe for roasted portobello mushrooms and eggs works for breakfast, brunch, or dinner. For a heartier meal, serve with a slice or two of bread to soak up all the egg yolk and juices from the mushrooms.

Makes 4 servings

You Will Need

Directions

Adam and Joanne's Tips

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AUTHOR:
The full recipe post can be found on Inspired Taste here: http://www.inspiredtaste.net/6216/roasted-portobello-with-eggs/