Perfect Chocolate Creme Brulee Recipe

Perfect Chocolate Creme Brulee Recipe

Creme Brulee can be made up to 3 days ahead. When adding the hot cream to the eggs, it is important to add slowly. This way, the mixture will heat up, but not scramble. If some of the egg solidifies, don’t worry. Before baking, we strain the egg and cream mixture. To make the caramelized top, you will need a culinary torch — here’s a great option.

Makes 6 individual servings

You Will Need

Directions

Adam and Joanne's Tips

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AUTHOR:
The full recipe post can be found on Inspired Taste here: http://www.inspiredtaste.net/6477/chocolate-creme-brulee-recipe/