Perfect Kir Royale
- PREP 5min
- TOTAL 5min
To make these best, chill the sparkling wine until very cold. Placing the flute glasses into the freezer a few minutes before making them isn’t a bad idea either.
Makes 4 drinks
You Will Need
3 to 4 tablespoons Crème de Cassis, Crème de Framboise or Chambord
1 (750 ml) bottle dry sparkling wine or Champagne, chilled
1/4 cup fresh raspberries, optional
Directions
Add 2 to 3 teaspoons Crème de Cassis to each flute. Drop in 3 to 4 raspberries. Fill each flute with sparkling wine. Serve immediately.
Adam and Joanne's Tips
- Nutrition facts: The nutrition facts provided below are estimates. We have used the USDA Supertracker recipe calculator to calculate approximate values.
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NUTRITION PER SERVING:
Calories 196 /
Protein 0 g /
Carbohydrate 11 g /
Dietary Fiber 0 g /
Total Sugars 7 g /
Total Fat 0 g /
Saturated Fat 0 g /
Cholesterol 0 mg
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/8077/kir-royale/